Our Terroir Series showcases small-lot wines that speak of the land. Nova Scotia’s cool-climate provides the ideal conditions for creating complex, naturally balanced icewines with tremendous ageability.
|Vineyard||Lightfoot Estate – Wolfville|
In the cellar
The frozen grapes were pressed with a traditional basket press to extract a luscious, concentrated juice. Fermentation was long and cool and took place in stainless steel. This wine was aged for over a year before release.
Production: 23 cases
In the glass
Amber-gold in the glass. Layers of dried apricot and caramelized apple linger with tropical notes. The palate is luscious and sweet yet structured by the crisp, unmistakably Nova Scotian acidity. Stands alone as a beautiful dessert wine or pairs excellently with blue cheese, foie gras, fruit based desserts, dark chocolate, spicy Asian cuisine and curries.